“白名单”扩增,明确用量
1. 10种有机酸:用量空间大,不影响现有配方
拿其中单个酸的最高用量来看,新国标给了产品很大的自由空间。
2. 13种醇类化合物:用量空间宽裕,可选选项多
3. 调味剂:甜味、果味限制多,草本成分空间更大
未来口味研发方向展望:烟草类、低甜度
原文始发于微信公众号(Myst Labs 喜雾实验室):喜雾科学家解读新国标“白名单”和研发方向
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